BlizBlaze Recipes

Egg Salad Sandwich

A mid-summer sammy classic!

⏱️ Prep: 10 mins 🔥 Cook: 10 mins 🍽️ Serves: 2

Ingredients

  • 3-4 Large Eggs
  • 2 Slice Bread
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Mustard
  • Black Pepper/salt

Directions

  1. Boil eggs 10-12min
  2. Peel the eggs, then coarsely chop them
  3. Mix all ingredients in bowl
  4. Spread on bread, Enjoy!

Grilled Cheese w/ Tomato Soup

A rainy day classic!

⏱️ Prep: 5 mins 🔥 Cook: 20 mins 🍽️ Serves: 2

Ingredients

  • 8oz Tomato Sauce (NOT soup)
  • 3.5oz?? Milk
  • Salt/Pepper
  • Garlic Powder
  • Parsley

Directions

  1. Pour Ingredients in pot on low heat (2.5)
  2. Let simmer 10-15 min
  3. BONUS: Shredded Cheese

Alt Recipies

easy-tomato-soup-recipe

Easy Chili

Simple Chili

⏱️ Prep: 20 mins 🔥 Cook: 2hrs 🍽️ Serves: 6

Ingredients

  • 1 lb Ground Beef
  • 1 Can Kidney Beans (15oz)
  • 1 Can Diced Tomatoes Small (14oz)
  • ½ Onion Yellow
  • 1 Green/Red Pepper
  • 1 Can Water (add more as needed)
  • 1 McCormick Chili Seasoning Mix - Hot 1.25oz
  • (Optional) Pinch of Chili Powder
  • (Optional) Sour Cream
  • (optional) Shredded Cheese
  • BONUS: Fritos Scoops

Directions

  1. Brown meat, drain Fat
  2. Dice veggies
  3. Pour Ingredients in pot, Let simmer 1-2hrs

Avocado Egg Toast

Millennial staple

⏱️ Prep: 5 mins 🔥 Cook: 10 mins 🍽️ Serves: 2

Ingredients

  • 1 ripe avocado
  • 1 slice of sourdough bread
  • 1 eggs
  • 1 tsp lemon juice
  • Salt and black pepper to taste

Directions

  1. Fill a pot with water and bring to a boil, then crack in the egg and cook for 2.5 min
  2. Toast the bread slice until golden and crisp.
  3. In a small bowl, mash the avocado with lemon juice, salt, and pepper.
  4. Spread the avocado mixture onto the toast and top with the poached eggs.

Beef Stew

Classic simple Beef Stew recipe

⏱️ Prep: 20 mins 🔥 Cook: 2 hrs 🍽️ Serves: 6

Ingredients

  • 1 lb Beef Tips
  • 1 Food Lion Beef Stew Seasoning Packet
  • 1 tsp Beef Bouillon (NOT MUCH)
  • 2 cups Water
  • 2 Tbsp Flour
  • 2 Tbsp Olive oil
  • 1 Potato (Russet)
  • 1 Carrot
  • 2 Celery sticks
  • ½ Onion (??yellow)

Directions

  1. BEAT MEAT!!!, Cube beef pieces
  2. Dredge beef in flour
  3. Pour oil into pot at medium heat, brown beef tips
  4. Add water, seasoning packet and Bouillon
  5. Let cook 1 hour, stir often
  6. Dice veggies, Add to stew (optional: Add 1/2 cup of water)
  7. Cook 1 hour, stir often
  8. If everything is tender then it's cooked! (if easily cut the veggies with a wooden spoon)
  9. BONUS: Hawaiian Sweet Rolls

Alt Recipies

Homemade Beef Stew | allrecipes.com classic Beef Stew | mccormick.com

Ginger Snaps

classic cinnamon cookies

⏱️ Prep: 5 mins 🔥 Cook: 10 mins 🍽️ Serves: 2

Ingredients

Directions

  1. BONUS:

Alt Recipies

chewier and softer than traditional gingersnaps | Chef in Training

Stir Fry

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⏱️ Prep: 45 mins 🔥 Cook: 30 mins 🍽️ Serves: 4

Ingredients

  • ½ lb Steak/Chicken
  • ½ cup Soy Sauce
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Ginger Garlic Paste
  • 1 Tbsp Honey
  • 1 tsp Chili Powder

Directions

  1. Brine meat in sauce 20-30 min or overnight
  2. Cut and Saute veggies, (slightly brown)
  3. Add some sauce from bag/brine to veggies, saute for 5 min
  4. Cook Meat with 1/2 cup sauce 5-7 min for steak, 15-20 min for chicken
  5. Serve on brown rice
  6. BONUS:

Alt Recipies

Chocolate Supreme

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⏱️ Prep: 1 hr 🔥 Cook: mins 🍽️ Serves: 8

Ingredients

  • 1 Butter stick
  • 8oz Cream Cheese (soften at room temp)
  • 1 c Flour
  • 1 c Powdered Sugar
  • 2 Cool Whip tubs (soften)
  • 3 Chocolate Pudding small instant boxes (8?oz)
  • 5 c Whole Milk

Directions

  1. Make Crust DAY BEFORE (cool in frige overnight)
  2. (Cream cheese and cool whip need to be softened at room tempature)
  3. Melt butter and pour in '9x13' pan, Add flour
  4. Mix into dough and pat to the bottom of pan (very sticky)
  5. Bake 10 mins @ 350° (PRE-HEAT oven @ 350°)
  6. While crust is baking, whip 8 oz. Cream cheese w/ 1 cup cool whip and 1 cup powdered sugar in a bowl
  7. After the crust is COMPLETELY cooled spread this mixture on top of the crust
  8. In a bowl Mix three small boxes of instant chocolate pudding with 5 cups of whole milk. Spread over cream cheese mix
  9. Next cover chocolate pudding layer with remaining cool whip
  10. - - - - BONUS:

Alt Recipies

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⏱️ Prep: mins 🔥 Cook: mins 🍽️ Serves:

Ingredients

Directions

  1. BONUS:

Alt Recipies

Chicken Parmesan

DIRECTIONS
-Slice chicken in half (length wise)
-Beat meat with meat hammer (in surand wrap)
-Make 3 Dredges, pour flour in bowl, beat eggs in bowl, mix bread crumbs and Garlic powder and parsley in bowl
-dredge chicken (flour | egg | bread crumbs)

Marinara Sauce (Homemade)

Classic Marinara Sauce Recipe (4 Ingredients!) | thekitchn.com
Best Marinara Sauce Yet Recipe | allrecipes.com
Super Simple Marinara Sauce Recipe | cookieandkate.com
Easy Marinara Sauce (with VIDEO) | natashaskitchen.com
Classic Marinara Sauce Recipe (Rich Tomatoey Goodness) | billyparisi.com

**Whole peeled tomatoes: Spring for the good stuff** DIRECTIONS
*Tomato note: Using high quality tomatoes is key here.
1-Add 2 Tbsp olive oil, slowly sauté minced garlic and finely diced yellow onion with pinch of salt, until soft (2-5min) (DO NOT BURN)
2-Add tomato paste, let simmer (2-5min)
3-Add crushed tomatoes, and rest of seasonings let Simmer 30-60min (or so)
*And remember to taste as you go. You’ll be able to track the sauce’s declining bitterness. The final flavor should be rich and deep.
*NOTE Don’t burn the garlic: Burnt garlic can make the sauce taste bitter.
If you notice the garlic is browning too quickly, immediately remove the pan from the heat and lower the temperature before continuing.

*Make it in the slow cooker: To make marinara sauce in the slow cooker, sauté the onions and garlic in a pan as directed,
then transfer them to the slow cooker. Add the tomatoes, herbs, and seasonings, cover with a lid, and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Ribs (BlizBlaze simple)

BBQ Rib Comparison: Spare vs. St. Louis vs. Baby Back | Trim, Cooking Tips, and Taste Test DIRECTIONS
-Preheat Grill 275°
-Defrost to room temp ~30min
-Dry with paper towel
-Remove membrane
-Trim ribs
-Cook 1 hr (meat side down)
-Remove, Apply BBQ sauce, Wrap in foil, add butter
-Cook +1:15 hr or untill done (temp 205°)
-Rest on counter 20-30 min
-Re apply Sauce

Ribs (John's Southern Style)

DIRECTIONS
1. Prep -remove the membrane from ribs, generously apply rib rub (for best flavor let sit in fridge over night)
2. Before Cooking -Remove from fridge, let sit for 1 hour to reach room temp.
3. Grilling -preheat grill 225°F
4. Wrap & Butter -wrap in butcher paper, w/ bones facing up, butter ribs (3-4 Tbsp), small piece every 3 inches, smoke for another 2 hrs.
5. BBQ sauce -baste with BBQ sauce, smoke for 1 hr.
6. Resting Period -remove ribs from grill and cover with foil, (Optionally, wrap in towel and place in cooler for 30min to an hour)

Roasted Sweet Potatoes (spice recipe)

DIRECTIONS
-Wash and remove ends
-Cube n toss in Olive Oil, then season
-Bake 30 min @ 375°

Creps (Basic)

DIRECTIONS
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GingerSnaps (spice recipe)

DIRECTIONS
-Mix ingredients in a bowl
-Chill 2 hours
-Roll 1½ inch balls in 1/3 cup sugar
-Bake 15 min @ 350°

Key - (United States customary units)
Unit Name Divisions Metric equivalent
1 tsp teaspoon 4.9289 mL
1 Tbsp Tablespoon 3 tsp 14.787 mL
1 oz US Fluid Ounce 2 Tbsp 29.574 mL
1 c US Cup 8 oz 236.59 mL
1 pt US Pint 2 c 0.47318 L
1 qt US Quart 2 pt 0.94635 L
1 gal US Gallon 4 qt 3.7854 L